Burger King Franchise

About Burger King

With over 11 million daily visitors worldwide, people come to Burger King for their reputation of delivering high-quality, delicious, and budget-friendly meals. Established in 1954, Burger King is the world's second-largest fast-food hamburger chain. As the Home of the Whopper, their brand's enduring legacy for over five decades has been shaped by an unwavering dedication to premium ingredients, unique recipes, and a family-friendly dining atmosphere.

Why Choose Burger King?

Since 1954, Burger King has been committed to putting guests first with premium ingredients, signature recipes, and family-friendly dining. Franchisees benefit from training, ongoing support, funding options, and the backing of Restaurant Brands International as they aim to expand nationally with over 7,000 U.S. restaurants.

• Brand strength: one of the largest QSR chains worldwide and growing.
• Quality food and beverages: Best-in-class food and beverage quality
• Optimized operations and support: Six decades of franchising experience
• Technology: Putting guests first and creating easier and more convenient ways to choose Burger King
• Franchise engagement: Commitment to driving profitability and growth

Ideal Candidate

Burger King prefers franchise candidates with a background in Quick Service Restaurants (QSR), a demonstrated history of operational success, and the necessary administrative, financial and development skills to effectively manage QSR restaurants.