Cousins Maine Lobster Franchise
Cousins Maine Lobster offers restaurant franchises serving lobster, seafood, and more in a fast-casual environment.
$100,000
$40,000
4
2014
South Portland,ME
Jim Tselikis, Sabin Lomac, Barbara Corcoran
About Cousins Maine Lobster
Cousins Maine Lobster is a successful fast-casual franchise that brings the fresh taste of Maine lobster to locations across the U.S. through storefront restaurants and a fleet of food trucks.
Cousins Maine Lobster, an American success story, was founded in 2012 by Jim Tselikis and Sabin Lomac, who started their culinary journey with a single food truck in Los Angeles. Their desire to share the unique flavor and experience of fresh Maine lobster led to the rapid growth of their business, garnering national attention with their acclaimed appearance on the TV show "Shark Tank." Today, Cousins Maine Lobster is a highly recognized brand, with numerous storefronts and food trucks across the U.S.
Franchise Unit Trends & Revenue
4
1
$1,312,509
* in 2024
Franchise Fees
$40,000
8.0%
Gross Sales
0% - 2.0%
Gross Sales
Why Choose Cousins Maine Lobster?
As a franchisee, you would be joining a business with a well-established brand and a proven, successful business model. Our comprehensive training and support, along with our globally recognized seafood dishes, offer a unique proposition in the competitive restaurant industry. Combined with the opportunity to join a growing network of successful franchises, Cousins Maine Lobster represents a compelling opportunity for passionate and dedicated entrepreneurs.
Starting Costs & Investment Requirements
$266,700 - $968,900
-
$100,000
Training & Support
As a Cousins Maine Lobster franchisee, you will receive:
- Comprehensive initial training covering operating procedures, food preparation, and customer service
- Ongoing support from our corporate team, including operational guidance, marketing assistance, and access to our network of successful franchisees
- Assistance with site selection, lease negotiation, and store design
- Access to our detailed operations manual, marketing materials, and approved suppliers to ensure brand consistency and quality across all locations
History
In 2012, Jim Tselikis and Sabin Lomac launched Cousins Maine Lobster with a single food truck in Los Angeles, driven by their passion to share the unique flavors of their home state with the West Coast. The business quickly gained popularity and national exposure after a successful appearance on "Shark Tank". This sparked the beginnings of their franchise model, and today, Cousins Maine Lobster has expanded to multiple storefront locations and food trucks across the U.S, proudly serving up a taste of Maine on a nationwide scale.
Ideal Candidate
The ideal candidate for a Cousins Maine Lobster franchise is passionate about the food industry and dedicated to providing the best customer service possible. Candidates should possess strong leadership skills and the business acumen needed to establish and grow a successful storefront operation. A commitment to upholding the brand's reputation for quality and authenticity is a must, along with a willingness to work hard and follow our established business model.
Restaurant and Food Franchises
Franchises up to $500,000
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