Golden Krust Caribbean Restaurant Franchise
Serves Jamaican patties jerk chicken and bakery items for dine-in and take-out.
$200,000
$40,000
108
1996
White Plains,NY
Daren L. Hawthorne
About Golden Krust Caribbean Restaurant
Golden Krust Caribbean Restaurant is the premier producer and the largest franchisor of genuine Caribbean cuisine, with 125 franchise restaurants across North America. With untouched recipes dating back 70 years, Golden Krust is recognized for its #1 selling Jamaican patties in North America.
Golden Krust Caribbean Restaurant prides itself on a 70-year heritage of untouched, authentic Caribbean recipes. The Company stands as the largest franchisor of its kind, with over 125 franchise restaurants spread across North America. Founded 30 years ago, the original restaurant still thrives, marking the company's ability to adapt to market demands while remaining true to its roots. With over 40 million Jamaican patties produced annually, Golden Krust's systemwide sales exceed $100 million, providing employment to over 1,800 teammates.
Franchise Unit Trends & Revenue
108
4
$1,334,878
* in 2023
Franchise Fees
$40,000
5.0%
Gross Sales
1.5%
Gross Sales
Why Choose Golden Krust Caribbean Restaurant?
Choosing Golden Krust means investing in a business of true fulfillment, with a history of unprecedented growth and systems designed for franchisee success. The Company offers a fresh new dining experience for an ever-demanding consumer base, presenting a business opportunity for the success-minded entrepreneur. Golden Krust provides the tools and guidance needed to run a successful and profitable restaurant, making it a trustworthy choice for prospective franchisees.
Starting Costs & Investment Requirements
$212,600 - $775,900
$500,000
$200,000
Training & Support
Training and Support at Golden Krust includes:
- Expertise in site selection and demographic studies to help select premier sites.
- Guidance in selecting, purchasing, and/or leasing equipment for your restaurant.
- Continuous growth through information sharing and skills training in a fostering learning environment.
- Operational support, aimed at maintaining high standards of service at every touchpoint.
- Support with development and construction as required, alongside access to manuals for operations, training, design, and construction.
History
Golden Krust Caribbean Restaurant boasts a rich history that spans 70 years. The journey began with authentic, untouched Caribbean recipes, which became the cornerstone of a global business with over 115 restaurants across North America. The original restaurant, formed 30 years ago, still stands today, demonstrating the tenacity and endurance of the Golden Krust brand.
The company has seen unprecedented growth over the years, becoming the premier producer and largest franchisor of Caribbean cuisine. With systemwide sales exceeding $100 million, Golden Krust produces over 40 million Jamaican patties annually. Over the years, the company has provided gainful employment to more than 1,800 individuals while continuing to expand its franchise network throughout North America.
Ideal Candidate
The ideal candidate for a Golden Krust franchise is an ambitious entrepreneur, ready to be part of a global business with over 115 restaurants in North America. An ideal candidate will also identify with our mission of providing a fresh, new dining experience with a unique Caribbean flair. These individuals must be success-minded, ready to operate in an environment that fosters continuous growth and is committed to outstanding service at every touch point.
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