Grabbagreen Franchise
Grabbagreen franchises offer healthy fast food, including grain bowls, smoothies, salads, and breakfast items made with high-quality ingredients.
$150,000
$30,000
4
2015
Scottsdale,AZ
Stanley Ma
About Grabbagreen
The Grabbagreen concept is all about making fast food healthier and providing customers with freshly made dishes that are free of unhealthy ingredients. Restaurants offer a variety of unique menu items, including bowls, wraps, soups, and smoothies. Cold brew coffee, acai bowls, and vegetable-based snacks are on the menu along with a few kid-friendly options.
Restaurants focus on sourcing ingredients from local suppliers and provide organic options when possible. Dishes with meat include hormone-free and antibiotic-free chicken or beef. Most menu items are gluten-free. Customers can also purchase a "Grabbadetox" cleanse system that consists of a combination of juices and "elixirs." The elixirs are concentrated liquids made from ingredients chosen for their health properties. For example, there are elixirs for immune support and inflammation reduction.
Franchise Unit Trends
4
-
-
* in 2024
Franchise Fees
$30,000
Veteran's Fee: $24,000
6.0%
Gross Sales
1.0%
Gross Sales
Why Choose Grabbagreen?
Grabbagreen is a fairly unique concept in the fast-food market, offering healthy, calorie-conscious options made from high-quality, local ingredients. The brand may see increased success in the future as consumer trends continue to move toward healthier dietary choices. Additionally, the brand is just beginning to grow which may provide franchisees with a large selection of potential territories and the chance to expand. Grabbagreen restaurants may not face as much competition in the marketplace as other food-industry franchises that offer more common, standardized fare, such as burgers and ice cream.
Starting Costs & Investment Requirements
$282,688 - $413,768
$500,000
$150,000
Training & Support
Grabbagreen requires the franchisee (or managing owner), a manager, and up to three employees to participate in a training program that is approximately one month long. This program consists of videos and on-site training at the Scottsdale headquarters. Training may also take place at a designated restaurant in the franchisee's state or in Arizona. Additional training (at the franchisee's expense) may be available for franchisees, managers, and employees upon their request.
History
Grabbagreen was started in 2013 by two moms who wanted to make it easier for other parents to feed their families while out and about. They wanted to offer a convenient fast-food experience without compromising nutrition. Their concept was extremely popular from the start, and within two years, there were three Grabbagreen restaurants. In 2015, the corporation Grabbagreen Franchising, LLC was formed to offer restaurant franchises.
In 2018, MTY Franchising USA, Inc. completed an agreement with Grabbagreen Franchising, LLC to become the franchisor for Grabbagreen restaurants. The parent company of MTY Franchising USA, Inc. is MTY Tiki Ming Enterprises, Inc., which is itself a wholly owned subsidiary of MTY Food Group, Inc. This corporation operates and offers franchises for restaurants under a wide variety of brands in the United States and other countries around the world.
Ideal Candidate
Ideal candidates for a Grabbagreen franchise are those who wish to own/operate a restaurant that’s different from the ubiquitous hamburger brands. Entrepreneurs must meet strict financial requirements, including a minimum net worth of $500,000 and access to $150,000 of liquid assets. Additionally, ideal candidates should be willing to participate in the month-long training process. The franchisor offers both individual and master franchise opportunities. Ideal candidates are those who may be interested in expanding their businesses to open more than one restaurant or entering into a master franchise agreement.
Restaurant and Food Franchises
Franchises up to $500,000
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