Nothing Bundt Cakes Franchise
Nothing Bundt Cakes offers gourmet bakeries that specialize in premium quality bundt cakes in a variety of sizes and classic flavors. With a straightforward business model, the brand emphasizes consistent product excellence and exceptional guest service that drives success for its franchisees.
$250,000
$35,000
655
2006
-
Dolf Berle
About Nothing Bundt Cakes
Nothing Bundt Cakes offers franchise owners a brand and business model that has been proven to be successful. Operating since 1997, Nothing Bundt Cakes has become a well-known and beloved brand in the bakery industry. While there are many bakeries and dessert shops available, Nothing Bundt Cakes offers a specialized product that cannot be found anywhere else.
With the rising demand for delicious and high-quality baked goods, opening a Nothing Bundt Cakes franchise can be a lucrative opportunity for individuals who are passionate about baking and entrepreneurship.
Franchise Unit Trends & Revenue
655
101
$1,480,010
* in 2024
Franchise Fees
$35,000
6.0%
Net Revenues
5.0%
Net Revenues
Why Choose Nothing Bundt Cakes?
Opening a Nothing Bundt Cakes franchise provides you the opportunity to leverage a reputable brand name with a loyal customer base. It allows you to:
- Create a profitable business grounded in quality and tradition.
- Benefit from comprehensive training, robust franchisor support, and proprietary systems to ensure operational success.
- Contribute positively to your local economy and workforce.
Starting Costs & Investment Requirements
$551,300 - $978,210
$750,000
$250,000
Training & Support
Nothing Bundt Cakes is dedicated to the success of its franchisees, offering extensive training programs that cover everything from bakery operations and staffing to marketing and guest service. Training takes place both at corporate locations and on-site to ensure franchisees have hands-on experience. Additionally, continuous support and refresher trainings are available to keep your business at the pinnacle of industry standards.
History
Our journey began in 1997 in Las Vegas when our founders Debra Shwetz and Dena Tripp decided to create cakes for their family and friends. With premium ingredients and creative decorations, our cakes quickly became a hit, leading to the inception of Nothing Bundt Cakes. Today, our brand is a symbol of hospitality, warmth, and delectable taste, with over 500 bakeries across the United States and Canada.
Ideal Candidate
The ideal candidate for a Nothing Bundt Cakes franchise is an individual who:
- Is passionate about the brand and the quality product it represents.
- Has a strong entrepreneurial spirit coupled with a track record of success in business or management.
- Demonstrates strong local community ties and a commitment to superior guest service.
- Is ready and capable to meet the financial investment requirements.
- Upholds the brand's values of integrity and excellence in every facet of the business.
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