Taco John’s Franchise
Taco John's is a leading Mexican QSR offering unique West-Mex flavors, known for its large portions and signature items, thriving since 1969.
$500,000
$25,000
340
1985
Cheyenne,WY
Heather Leed Neary
About Taco John’s
Taco John's is the third-largest Mexican QSR in America, offering distinct West-Mex flavors and larger portion sizes. Founded in Wyoming, it has been a staple in the fast-food industry for decades.
Taco John's is a renowned fast-food chain that has been serving its unique West-Mex cuisine since 1968. With a focus on bold flavors and generous portions, the brand has carved a niche in the competitive quick-service restaurant market. Known for its signature items like Potato Olés and the trademarked "Taco Tuesday," Taco John's continues to expand its presence across the Midwest. The company prides itself on its rich history and commitment to quality, making it a favorite among Mexican food enthusiasts. As it celebrates over 50 years in the industry, Taco John's remains dedicated to delivering exceptional dining experiences to its customers.
Franchise Unit Trends & Revenue
340
6
$1,219,753
* in 2024
Franchise Fees
$25,000
Veteran's Fee: $24,000
5.0%
Net Sales
2.0% - 4.0%
Net Sales
Why Choose Taco John’s?
Prospective franchisees should consider Taco John's for its proven business model and strong brand recognition in the fast-food industry. As the third-largest Mexican QSR in the United States, Taco John's offers a unique West-Mex menu that appeals to a broad customer base. The brand's commitment to innovation and quality ensures that franchisees have access to new menu items and marketing strategies that drive growth. With development opportunities available throughout the upper Midwest, Taco John's provides a supportive environment for franchisees to thrive. The company's rich history and established customer loyalty make it an attractive investment for those looking to enter the fast-food sector.
Starting Costs & Investment Requirements
$390,000 - $2,120,000
-
$500,000
Training & Support
- Comprehensive training programs for new franchisees
- Ongoing operational support
- Marketing assistance and strategies
- Access to innovative menu development
- Strong focus on quality and operational excellence
History
Taco John's began its journey in 1968 with the opening of its first taco stand in Cheyenne, Wyoming. The following year, the company started franchising, marking the beginning of its expansion across the United States. In 1973, Taco John's introduced the drive-thru, significantly boosting sales by 20-40%. By 1975, the brand celebrated the opening of its 100th store in Scottsbluff, Nebraska, solidifying its presence in the fast-food industry.
Throughout the years, Taco John's continued to innovate and grow, introducing popular menu items like Potato Olés in 1979. The same year, a franchisee in Minnesota coined the term "Taco Tuesday," which was later trademarked in 1989. The company's headquarters expanded in 1985, and by 1994, a Taco John's restaurant in Iowa became the first to generate $1 million in sales in a single year. Celebrating 50 years in 2018, Taco John's remains a beloved brand with a rich history and a bright future.
Ideal Candidate
The ideal candidate for a Taco John's franchise is someone with a passion for the food industry and a commitment to delivering exceptional customer service. They should possess strong leadership skills and the ability to manage a team effectively. Experience in the restaurant or retail sector is beneficial, but not mandatory, as Taco John's provides comprehensive training and support. Financial stability and the ability to meet the investment requirements are essential for prospective franchisees. Above all, the ideal candidate should share Taco John's dedication to quality and innovation, ensuring the brand's continued success.
Restaurant and Food Franchises
Franchises up to $500,000
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