Wendy's Franchise

About Wendy's

When Dave Thomas opened the first Wendy’s restaurant on November 15, 1969, in Columbus, Ohio, he turned his lifelong dream into reality. Five decades later, Wendy's has remained true to Dave’s vision and values on its mission to become one of the most thriving and beloved restaurant brands.

Wendy’s purpose is to create joy and opportunity through food, family, and community. As Wendy's plans to build more traditional restaurants over the next several years, it's seeking new franchise owners to join its efforts, transform markets, and unlock new potential.

Why Choose Wendy's?

Wendy's is serious about providing fresh, high-quality, and safe food from responsible sources.

A central part of their business is treating customers, team members, franchisees, and partners with respect, equality, and fair treatment. Wendy's is committed to reducing their environmental impact and reporting progress along the way.

Wendy's is constantly growing and expanding Dave Thomas' visit to help other people become successful entrepreneurs by owning a Wendy's franchise. They are looking for franchisees who are committed to quality, not cutting corners.

Ideal Candidate

The ideal candidate for a Wendy's franchise has restaurant and/or hospitality experience (preferably quick service) with strong operational, administrative, and financial resources.