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Diners For Sale

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Market Info
Highly Visible, High Traffic Diner on Heavily Travelled Route 4
Lease Only

Quechee, VT

RESTAURANT LEASE OPPORTUNITY - QUECHEE GORGE VILLAGE Prime commercial lease opportunity for a fully equipped restaurant facility strategically positioned on heavily traveled Route 4 in Quechee,...

Not Disclosed

Not Disclosed

1209 Main St, East Hartford, CT | Commercial Leasing Opportunity
Lease Only

East Hartford, CT

Position your business for growth and long-term success at 1209 Main St, a highly visible commercial property situated along one of East Hartford's most heavily traveled corridors. With B-5 Central...

Not Disclosed

Not Disclosed

Seafood Cary - Out For Sale! HUGE DROPPED !!! ASKING $160K TO $70K
Real Estate Only

Fairfax County, VA

HUGE DROPPED !!! SEAFOOD Carry - Out ASKING $160 --> $70K "A newly remodeled seafood restaurant is now available for quick sale due to the owner's health issues, and the price has been significantly...

$160,000

$160,000

50 Year Old Established (Diner)
Real Estate Only

Cumberland County, NJ

Operations & Facilities • Facility: Includes a free-standing building with outdoor seating plus patios and parking suitable for car hop service. The property and building (valued around $450,000) are...

$1,200,000

$1,200,000

For Sale | Old Creamery Restaurant | Off Highway 10
Real Estate Only

Rice, MN

CBC Orion Real Estate Advisors is pleased to offer for sale Old Creamery Restaurant & Catering in the growing community of Rice, MN. Restaurant is conveniently located on the Highway 10 corridor...

$575,000

$575,000

Buy or Sell a Diner
Diners listed on BizBuySell include classic 24-hour operations, family-owned neighborhood cafés, retro-themed luncheonettes, truck-stop diners, breakfast-and-brunch cafés, and franchise-affiliated chains. Business models range from owner-operated breakfast–lunch counters to high-volume, multi-shift operations where profitability depends on table turnover, menu engineering and efficient labor ratios. Revenues are driven by core meal service—pancakes, eggs, burgers and fries—across breakfast, brunch, lunch and late-night dayparts. Many listings feature established customer bases, trained staff and turnkey kitchens, and some include real estate, 24-hour licenses or franchise support, providing buyers with steady revenue and growth potential in the comfort-food and all-day-dining market.
Market Overview Listings for Sale (Median) Total Market (Average)
Number of Businesses Analyzed118 4,622
Asking Price$390,000-
Reported Revenue$1,000,094 $1,460,599
Reported Seller's Discretionary Earnings$178,971 $43,818
Financials based on businesses that listed an asking price, annual revenue, and seller's discretionary earnings.
For more in-depth sales and profitability data see:

Asking Price

Lower QuartileMedianUpper Quartile
$220,250$390,000$899,974

Market Financial Highlights

The financial data presented here is an aggregation of reported revenue and earnings of Diners for sale.

BoundRevenueSeller’s Discretionary Earnings
Lower Quartile$586,000$106,250
Median$1,000,094$178,971
Upper Quartile$1,635,481$264,348

Valuation Multiples

The valuation multiples listed below are derived from asking price, revenue, and seller's discretionary earnings of Diners listed for sale.

BoundRevenue MultipleEarnings Multiple
Lower Quartile0.321.84
Median0.452.55
Upper Quartile0.613.57

FAQ's

How much does it cost to buy a Diner?

The median asking price for an established Diner is $390,000, though prices range from under $220,250 to well over $899,974.

How much do Diners owners earn?

The median reported revenue of Diners is $1,000,094 and owners earn a median of $178,971, which includes the owners salary and any other financial benefits they receive.

How do I value a Diner?

Valuing a business is a complex process, but buyers and sellers often turn to the local market to understand how businesses are priced. Based on our most recent analysis of Diners, revenue multiples range from 0.32 to 0.61, with a median of 0.45. Earning multiples range from 1.84 to 3.57, with the median at 2.55. This means the typical Diner may ask for around 0.45 times its annual revenue, and 2.55 times its annual owner earnings.

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